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Sabji Masala

Nothing can beat the delicious taste of traditional Indian spice blends! sunfairy’s range of blended spices is hand crafted and the ingredients are sourced from the famous spice land of India, ensuring that there is no compromise in taste, aroma, flavor and colour.

520.00

Recipe

1 minute before the vegetable is cooked, add 1 tea spoon of Sunfariy vegetable masala, cook the vegetable on low flame for 1 minute, now turn off the gas. Now keep the vegetable covered for some time, so that the aroma of the spices gets mixed properly. Enjoy roti with rice, you can add it to all vegetables and pulses, the taste is such that it please the heart.

Ingredients

Mix spices, coriender, feenal seeds, red chilly, Fenugreek seeds, asafoetida, turmeric, black salt, Amchur, spearmint, conflower, cumin, staranish

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